Interview : Brandon O’Dell from O’Dell Restaurant Consulting in Kansas City, Kansas
In our interview with Brandon we get some expert insights on how to run a successful Restaurant. We cover everything from cost control to marketing and Gordon Ramsay’s Kitchen Nightmares.
February 23rd, 2010 in Food, Interview, Restaurant, USA by Sam Howley
Interview : Tony Whittam from HomeMaid Cleaning Services in the North West of England
In our interview with Tony Whittam we learn about what it takes to run a successful domestic cleaning company, some of the traps to avoid when marketing and how good employees are essential to success.
| CustomerCradle |
|
| Watch this 2 minute video to see how CustomerCradle can help you grow your business. link |